This advanced gas oven features a 32” (81 cm) conveyor belt designed for efficient and consistent baking. Constructed from durable stainless steel, it comes with front mount controls for easy access and visibility. The oven is equipped with electronic temperature control that includes a digital read-out, ensuring precise cooking conditions. Users can adjust the speed of the conveyor belt digitally, with cook times ranging from 1 to 20 minutes, and the direction of the conveyor belt is reversible for added flexibility. Thermally insulated for energy efficiency, this oven utilizes an efficient power gas burner and boasts high-velocity precision-targeted airflow distribution panels to deliver consistent, repeatable baking results. The design allows for stacking up to two units high, maximizing space efficiency. Clean-up is a breeze thanks to the removable front panel, crumb tray, and top and bottom airflow distribution panels. The single oven model comes standard with 18" legs and 6" casters, while the double stack oven includes 12" legs with 6" casters for convenient movement and stability. For proper use, the oven is equipped with a 3/4” NPT gas connection located at the rear, and it requires appropriate ventilation, necessitating installation underneath a ventilation hood for safety and compliance.